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| Photo from Gotvarski Recepti |
6 eggs
2 bunches of spring onion, chopped
1 cup feta cheese
1 cup vegetable oil
1 bunch of parsley
Salt, to taste
Clean and wash the spring onion, chop it and put it to a fried pan. Stew it for about 15 minutes. Add eggs and stir it. After 5 more minutes, when the eggs are getting ready, shred the feta cheese and dredge the mixture with it. Stir again and leave it from the cooker. Add finely chopped parsley at the end and salt to taste.
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