Potato Cream Soup with Croutons

Fresh and simple made soup from potatoes. Croutons and lemon pieces add a zest to the soup, but when you subjoin a yoghurt you will make it perfectly tasty.

Photo by Vania Filipova

Ingredients

6 potatoes, peeled and chopped

1 onion, finely chopped

1 carrot, pilled and chopped

7 tablespoons vegetable oil

Croutons

Salt and pepper, to taste

Lemon

3 tablespoons parsley, finely chopped

Preparation

1. Chop the onion and the carrot and stew them with vegetable oil. Add water and boil the vegetables.

2. Peel and chop on cubes potatoes, boil them for about half an hour.  Add salt and boil for 10 more minutes.

3. Strain all cooked ingredients and serve with chopped lemon pieces, finely chopped parsley and croutons. You can also add tablespoon of yoghurt or sour cream. 

Preparation and cook time: 50 minutes

Portion: 4